Meet The Chef

Chef Patrick Ryan is originally from New England, where his culinary career began in the busy fine dining kitchens of Boston & Cape Cod.

After relocating to NYC to join Danny Meyers’ highly acclaimed Union Square Hospitality Group (Gramercy Tavern, Untitled), he later helmed the West Village farm-to-table pioneer Market Table, as Chef de Cuisine.

Drawing on 20 years of extensive training, from Personal Chef endeavors to Michelin-star fine dining, Chef Patrick’s nutrition-based philosophy delivers upscale, seasonal home cooking prioritizing flavor, freshness & hospitality.